Starters:
- Lentil Aubergine Salad (v) ****
- Smoked Haddock Chowder ***
- Turkish Cucumber Soup (v) ***
Mains:
- (Savoy) Cabbage and Mince Meat Casserole ****
- Chicken with Creamy Bacon Penne ****
- Not so French Onion Soup ***
- Pasta Carbonara with Walnuts ***
- Easy Pasta Salad ****
- Pollo a la Española ****
- Pork and Noodle/Rice Stir-fry ****
- Pork in a Cream of Paprika ****
- Quick Meatball Casserole ****
- Roasted Vegetables with Poached Eggs and a Slice of Bread (v) ***
- Spaghetti Bolognese à la Finnish Meatballs ***
- Steak with Aubergine and Coriander ****
- Stuffed Bell Peppers with Rice ****
- Trout (or Catfish) in a Fresh Herb and Lime Crust ****
- Trout with Ginger, Lime and Coriander ****
Special Mains:
- Cheese Fondue (v) *****
- Pomegranate Ginger Saffron Braised Lamb Neck *****
Sides:
- Aubergine and Coriander (v, as a side) ****
- Broad Beans with Bacon ****
- Creamy Lemon Puy Lentils with Poached Eggs (v) ****
- Escalivada (v) ****
- Saffron Rice with Chorizo **
Desserts and sweets:
- Apple Bread Pudding ****
- Banana fritters ****
- Cookies and Cream Fudge ***
- Flambéed Apples ****
- Flambéed Grapes ****
- Mango and Cardamom Crème Brûlée **
- Meringue ****
Drinks:
- Flu Fighter Tea ****
(v) = vegetarian
