Some of these recipes contain ingredients that are locally available for a short time only, or at least very typical for a certain season; other recipes just send out that (totally subjective) summer-/winter-/whatever feeling. Recipes may be listed in several places (eg. both Autumn and Winter).
Starters:
Anytime:
- Lentil Aubergine Salad (v) ****
Summer:
- Turkish Cucumber Soup (v) ***
Winter:
Mains:
Anytime:
- Chicken with Creamy Bacon Penne ****
- Easy Pasta Salad ****
- Pollo a la Española ****
- Pork and Noodle/Rice Stir-fry ****
- Pork in a Cream of Paprika ****
- Spaghetti Bolognese à la Finnish Meatballs ***
- Stuffed Bell Peppers with Rice ****
Summer:
- Steak with Aubergine and Coriander ****
- Trout (or Catfish) in a Fresh Herb and Lime Crust ****
- Trout with Ginger, Lime and Coriander ****
Autumn:
Winter:
- (Savoy) Cabbage and Mince Meat Casserole ****
- Not so French Onion Soup ***
- Quick Meatball Casserole ****
- Roasted Vegetables with Poached Eggs and a Slice of Bread (v) ***
Special Mains:
Winter:
- Cheese Fondue (v) *****
- Pomegranate Ginger Saffron Braised Lamb Neck *****
Sides:
Anytime:
- Creamy Lemon Puy Lentils with Poached Eggs (v) ****
- Escalivada (v) ****
- Saffron Rice with Chorizo **
Summer:
- Aubergine and Coriander (v as a side) ****
Winter:
Desserts and sweets:
Anytime:
- Banana fritters ****
- Mango and Cardamom Crème Brûlée **
- Meringue ****
Autumn:
- Flambéed Grapes ****
Winter:
- Apple Bread Pudding ****
- Cookies and Cream Fudge ***
- Flambéed Apples ****
Drinks:
- Flu Fighter Tea ****
(v) = vegetarian
