Just another blogger with too many cookbooks on the shelf, and too few recipes ever tested.
Don’t expect every blog post to be a culinary wonder – rather, I try to document all the day-to-day cooking that I do, and will tag the special effort dishes ’special’.
I’ll try to rate every recipe to give you an indication how much I really liked it (you might notice that there’s a lot more room downwards than upwards…. yes, I’m still practising…).
Excellent, outstanding! The typical special effort foodie meal…
Good or even very good, the level I aspire to for daily cooking.
Quite ok, but not really brilliant.
Well, it’s still edible, isn’t it?
Hmpf. But I can’t throw it away, can I?
Oh, never mind, just make it disappear…
