Green Beans with Bacon and White Sauce
Clean beans and boil them for 3-5 min in salted water. Drain and place in a casserole.
Bake a little bacon, with a small chopped onion, if you like, until brown. Place on top of beans.
Melt a spoonful of butter, and add flower. Add a bit of milk and a bit of single cream, stir and cook for a short while. Season with whatever you like (I only used salt, but remember that bacon is salty as well), and pour over beans.
Place the casserole in the oven and bake for 8 min. However, you might consider omitting this last step.
I had this for dinner, nothing else. It was a bit boring, I admit, but I hate it when cooking for a single person means being left with lots of open packages. If I were to serve it as a side dish, I would leave out the white sauce. Hmm. Perhaps I would even leave out the white sauce if I ever were to serve it as a main dish to myself again.
